New Nutrition Business

Insects are the next big protein growth area, say experts

Insect proteins will take off – experts

By Nicholas Robinson

Insects will be creeping on to European consumers’ plates within the next 15 years, as experts predict the value of the edible creepy-crawly food industry to reach more than £230M by 2020.

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Fonterra financial results, Cadbury Australia Easter packaging, v2food RTE buy and more feature in this edition of ANZ Focus. ©Getty Images ANZ Focus: Fonterra financial results, Cadbury Australia Easter packaging, v2food ready meals buy and more feature in our round-up Offord :'We’re trying to cut down on the amount of red tape and bureaucracy and so we’re continually trying to make sure we have a light touch' Government to take ‘light tough’ approach to border controls Dr. FOODS, a spinoff from NEXT MEATS, has developed fully plant-based versions of foie gras and caviar. ©NEXT MEATS Plant-based progress? Japan’s NEXT MEATS touts cleaner labels but better texture and taste Nithi Foods hopes to tap the dual rising consumer demand for authentic Asian flavours and at-home snacking to grow its new range Kitchen Kitchen. Authentic Asia: Thai seasonings brand taps rise of at-home snacking to launch new retail range Haechandle has launched a new condiment that contains 25% less sodium than its original version. ©CJ CheilJedang Fermentation for reformulation: CJ CheilJedang expands reduced-sodium sauces and packaged soup portfolio Sainhall is making a comeback venture into the healthy snacking category with its DeeFruit fruit snacks range. ©Sainhall / DeeFruit Fruity feature: Supplements firm Sainhall taps convenience and wellness trends to make healthy snacking comeback

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